Food Science & Post Harvest TechnologyDownload Catalogue

• Preservation of Fish by Canning

  

  Rathnakumar, K

  ₹ 2,695

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• Probiotic Foods

  

  Tripathi/Giri

  ₹ 4,295

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• Processing and Preservation of Foods

  

  H.R Naik/Tawheed, A

  ₹ 3,495

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• Quality Assurance of Aquatic Foods

  

  Jeyasekaran/ Shakila

  ₹ 3,495

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• Question Bank on Agricultural Process Engineering

  

  Singh/Singh/Singh

  ₹ 2,695

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• Subjective & Obective Question Bank in Dairy Chemistry

  

  Meghwal/Sihag

  ₹ 2,995

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• Technological Innovations in Potato Processing

  

  Raj, D

  ₹ 2,695

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• Testing Procedures of Food Packaging Materials

  

  Tawheed, A et al

  ₹ 2,695

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• Text Book on Food Chemistry

  

  Stephen, N M

  ₹ 3,295

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• Text Book on Meat Science

  

  Sahoo, J

  ₹ 4,195

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• Text Book on Milk & Milk Products

  

  Patange D D

  ₹ 3,895

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• Textbook of Applied Food and Nutrition Microbiology

  

  Pathak/Pathak

  ₹ 3,495

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• Textbook Of Bakery And Confectionery

  

  Mathuravalli, S.M.D.

  ₹ 3,195

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• Textbook of Microbiology

  

  Sivaji, M. et al

  ₹ 4,595

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• Textbook on Fish Canning Technology

  

  Ganesan P., Ruthra M., Deepika B., Mohamed Rizwan K.

  ₹ 2,695

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• Textbook on Fish Processing Technology

  

  Rathnakumar/ Kaavya

  ₹ 3,695

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• Textbook on Packaging Technology

  

  Ganesan, P

  ₹ 2,995

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• Textbook on Processing of Horticultural Crops

  

  Subbulakshmi, B et al

  ₹ 3,295

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• The Encyclopedic Dictionary of Meat Science & Technology

  

  Devadason, I.P.

  ₹ 3,595

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• Vitamin and Minerals

  

  Sharma, V. et al

  ₹ 2,895

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