1. Introduction to Fish By-Products and Waste Utilization 2. Fish Meal – Dry Reduction and Wet Reduction Methods, Specifications, Packaging and Storage 3. Fish Oil – Body Oil and Liver Oil, Extraction, Purification, Preservation, Storage and Applications 4. Fish Protein Concentrate (FPC) 5. Fish Protein Hydrolysate (FPH) 6. Partially Hydrolysed and Deodorised Fish Meat 7. Fish Silage – Acid Silage, Fermented Silage and Applications 8. Seaweed & Utilization of Seaweeds: Agar Agar, Algin and Carrageenan 9. Fish Maws & Isinglass 10. Fish Glue 11. Fish Gelatin 12. Pearl Essence 13. Shark Leather 14. Shark Fins 15. Beche- De-Mer 16. Shrimp Waste Utilization – Chitin and Chitosan Production and Uses 17. Other Important By-Products