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Objective Question Bank in Dairy and Food Chemistry
Objective Question Bank in Dairy and Food Chemistry
by Singh, U. et. al.
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Year:
2026
Paperback/Hardbound:
Hardbound
ISBN:
9789356513303
Language:
English
Related Books:
by Author
'Singh, U. et. al.'
on Language
'English'
Books on
'Dairy & Veterinary Science'
'Food Science & Post Harvest Technology'
Published in Year
'2026'
About the book/content
About Author
SECTION A
Assertion-Reason based Questions
SECTION B
Multiple Choice Questions